We saw too many families in our community who were food insecure and lived in food deserts. Our mission is to reduce barriers to healthy living in urban communities by encouraging, promoting and supporting health education and fostering sustainable high quality, low-cost agricultural production through gardening and agricultural literacy.

As we began the plans for our farm, we realized that the people we intended to serve needed to know us. They needed to have faith and trust that the produce we provided would be of the highest quality and know that price does not always dictate quality. We explored every opportunity to find the most cost-effective methods of growing our produce. It is because of these efforts to produce the best health food alternatives, we chose to become a certified naturally grown farm and we only grow produce that is in season. We combine ancient and innovative techniques to ensure we are able to sell our customers food that is as close to free as we can get.