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About Us

A few words about us

Agriculture is transformative…

Bobby L. Wilson

MAUF Co-Founder

Margarett Wilson

MAUF Co-Founder

We are a certified naturally grown farm and community-driven organization that provides training, education and support services for youth, adults and seniors interested in transforming their lives and communities through agriculture. Our overarching goal is to create sustainable urban agriculture while building stronger communities. It is through this medium we will create health and economic empowerment zones while providing accessible, high-quality, low-cost produce.

We are committed to identifying and implementing effective programming activities and processes that will help create healthy communities.

The Farm

Food can be plentiful and accessible with the right knowledge

We saw too many families in our community who were food insecure and lived in food deserts. Our mission is to reduce barriers to healthy living in urban communities by encouraging, promoting and supporting health education and fostering sustainable high quality, low-cost agricultural production through gardening and agricultural literacy.

As we began the plans for our farm, we realized that the people we intended to serve needed to know us. They needed to have faith and trust that the produce we provided would be of the highest quality and know that price does not always dictate quality. We explored every opportunity to find the most cost-effective methods of growing our produce. It is because of these efforts to produce the best health food alternatives, we chose to become a certified naturally grown farm and we only grow produce that is in season. We combine ancient and innovative techniques to ensure we are able to sell our customers food that is as close to free as we can get.

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Our
Produce

As a farm located in Georgia, we are blessed with a long growing season.  We have more than 25 crops during the warm and cool seasons.  During the warm season our farm is known for its okra and tomatoes.  We grow more than 8 varieties of tomato and 3 varieties of okra.  During the cool season, you won’t find better greens.  We grow and are known for our canola greens, kohlrabi, swiss chard, spinach, various varieties of lettuce, turnips and collards.  After a fall rain in late October and early November, you can’t walk on our farm without smelling the sweet fragrance of the greens.

Certified Naturally Grown

The Metro Atlanta Urban Farm is a certified naturally grown farm. This certification means we do not use synthetic herbicides, pesticides, fertilizers, antibiotics, hormones or genetically modified organisms. Because we are a small-scale, direct-to-market farm, the certified naturally grown designation allows us to offer organic-quality produce to our customers at a fraction of the price of organic labeled foods. We appreciate this program because, as a participant, we are required to have an annual inspection as well as inspect other farms. This allows us to learn new methods of growing produce efficiently and stay on the cutting edge of food safety and accountability. Most importantly, this certification is a very transparent process. Our application as well as our inspection summary and declaration can be found at naturallygrown.org.

Our harvest

Our produce offerings change from season to season so be sure to check out what’s currently growing to have an up-to-date listing of what is growing on the farm

Testimonials

What Our Customers Have to Say About Us

Farm History

Where the Past Meets the Future

The Metro Atlanta Urban Farm sits on a beautiful five-acre tract of land in the heart of College Park, Georgia just minutes from downtown Atlanta and Hartsfield-Jackson International Airport.

In 2009, Metro Atlanta Urban Farm (MUAF) was created to address the growing need of affordable food in low-income communities. We wanted to create an agricultural model that works to decrease the number of food insecure families by educating them on planting, cultivating and cooing fresh produce. In addition, we wanted the farm to serve as a preventative tool against health issues, crime and to encourage social and emotional wellness.

We believe an agricultural framework is an excellent and cost-efficient tool to build dynamic communities. By working on an urban farm, residents can learn basic life skills, experience job creating, develop entrepreneurial skills, and lead healthier lives. Agriculture offers a multi-disciplinary approach to providing a workable solution. In short, agriculture is the instrument for creating economic growth and healthy empowerment zones.
The Farm or The White House on Main, as it is affectionally called, encompasses an array of activities designed to foster growth for individuals and their communities. At MUAF, we believe that everyone should have access to affordable fresh produce grown free of synthetic pesticides and fertilizers.
The Farm serves as a self-sufficient organization that offers high-quality goods and services to the public at competitive prices. We are innovators in the use of urban space for food production and serve as an operating model for other urban farming or gardening movements.

The Team

Our Staff

In MAUF’s short history, the staff has provided hundreds of “at-risk” youth with personalized gardening training. Farm staff also provides gardening training to organizations, churches and community centers. MAUF offers seasonal farmer’s markets in underserved areas. Because we believe communities should have a voice in programming and policies that impact them the most, we strongly encourage the establishment of agricultural consortiums designed to promote a true community network of businesses, residents, organizations, and institutions who support one another with a “co-created” process of working agreements, policies and procedures.

Bobby L. Wilson

CEO / Co-Founder

Margarett Wilson

Co-Founder